Chiang Mai House Thai Restaurant Menu (Update 2025)
Chiang Mai House Thai Restaurant, located in Boise, ID, offers a wide range of authentic Thai dishes in a casual setting. The menu features appetizers like BBQ Pork Spare Ribs and Crab Rangoon, soups including Tom Yum Koong and Hot & Sour Soup, and salads such as Larb and Yum Woonsen. Customers rave about the delicious Pad Thai, Pad Kra Pao, and Pad See Ew. The restaurant also offers vegan options and happy hour specials. With a friendly staff and a variety of menu choices, Chiang Mai House Thai Restaurant is a must-visit for those craving flavorful Thai cuisine. The Larb salad and Som Tam are highly recommended for a flavorful start, while the Pad Kee Mao with shrimp impresses with its delicious sauce. Overall, Chiang Mai House Thai Restaurant offers a delightful dining experience with a vast menu to explore.
Appetizers
4 BBQ Pork Spare Ribs
Fried Shrimp
Breaded batter shrimp and deep fry.
Crab Rangoon
Marinated crab meat, onion wrapped in wonton skin the deep fried. (8).
Fish Cake Tod Mun, Plat
Deep fried ground fish fillet seasoned with chili paste served with cucumber salad sauce.
Cha Gior
Served with ground pork, clear noodle, black fungus, served with lettuce and cucumber.
Pork & Seed
Fried Tofu
Breaded and deep fried tofu (6).
Satay Chicken
Chicken marinated with fresh herb, coconut milk, grilled on skewers served with peanut sauce and cucumber salad.
Potak Seafood Soup
Spicy, hot and sour seafood with clear broth, shrimp, green mussel, scallop, squid, kaffir leaf, chili, mushroom, galanga and basil leaf.
Tom Yum Koong
Spicy, hot and sour shrimp soup, with straw mushroom, lemon grass, chili, galanga and lime juice.
Egg Drop Soup
White mushrooms, peas, carrots and eggs.
Kang-Chued
Spicy, (vegetable and tofu soup) mixed vegetable, glass noodle and tofu.
Hot & Sour Soup
Spicy, bamboo shoot, black fungus, peas and carrots, bean curd, pork and carrots.
Tom-Kah-Kai
Spicy, chicken with coconut soup, straw mushroom, chili, lemon grass, galanga.
Sizzling Rice Soup
Shrimp, chicken, Napa cabbage, bamboo, snow peas, baby corn, peas and carrots.
Wonton Soup
Ground pork stuffed in wonton skin, vegetables and Barbeque pork.
Soups
Salads
Larb
Spicy, choice of ground chicken, beef or pork, rice powder, onions, ground chili and lime juice.
Yum Num Tok
Spicy, boiled medium rare beef, lemon grass, mint leaves, onion, cilantro, rice powder and lime juice.
Somtum Papaya Salad
Spicy, green papaya, tomatoes, tossed in special sauce served with cabbage.
Yum Woonsen
Spicy, shrimp, ground pork, onion, cilantro, peanuts, red cabbage, carrot, tossed in special sause on top of bed of lettuce.
Special Yum Goong
Spicy, prawns, cucumber, red onion, tomatoes, bell pepper tossed in a special creamy sauce.
Yum Goong
Shrimp Salad. Spicy, red bell peppers, cucumbers, onions, cabbage, tomatoes and carrots.
Beef Salad
Spicy, beef, cucumber, tomatoes, onions, red cabbage, tossed in special sauce on top of bed of green leaf.
Spicy Chicken Fried Rice
Spicy, onions, red bell peppers, basil leaves and chicken.
Chiang Mai Fried Rice
Egg, shrimp, chicken, beef, Barbeque pork, peas and carrots, onion, mushroom and bean sprout.
BBQ Pork Fried Rice
Egg, onions, bean sprout, mushrooms, peas and carrots.
Pineapple Fried Rice
Shrimp, cashew nuts, pineapple and basil leaves.
Chicken Fried Rice
Egg, onions, bean sprout, mushrooms, peas and carrots.
Plain Sticky Rice
Vegetable Fried Rice
Stir fry, egg.
Shrimp Fried Rice
Egg, onion, bean sprout, mushrooms, peas and carrots.
Fried Rice
Noodle
Pad Woosen
Stir fry glass noodle with Napa cabbage, bamboo shoot, carrot, black fungus, onion, celery, straw mushrooms and tomato.
Chow Mein
Strip cabbage, onions, mushrooms, carrots, celery, bean sprouts.
Egg Noodle with Vegetable Soup
Napa cabbage, spinach, bamboo shoots, straw mushrooms, pork and shrimp.
Pad Kee Mao
Spicy Noodle, Spicy, stir fried flat noodle with basil, jalapeno, green onion and bean sprouts.
Beef & Meatball Soup
Pad Thai
Stir fry, rice noodle, egg, bean sprout, green onion and ground peanuts.
Laad Nah
Stir fry flat noodle on top with Thai green kana vegetable and brown sauce.
Pad Se-Ew
Stir fry flat noodle on top with Thai green kana vegetable.
Lemon Chicken
Breaded chicken with lemon sauce.
Snow White Chicken
Mixed vegetable with white gravy sauce.
Param
Steamed broccoli, spinach over the top with peanut sauce and scallion.
Almond Chicken
Stir fry chicken with almond, celery, water chestnut, bamboo shoot, peas and carrots.
Hunan
Spicy, Napa cabbage, broccoli, baby corn, straw mushrooms, bamboo shoots, water chestnuts, snow peasand carrots.
Pad Kra Pao
Spicy, stir fry, mushroom, bell peppers, jalapeno, onions, carrots and sweet basil leaf.
Kung Pao
Spicy, choice of meat or tofu or shrimp stir fry, peanuts, bamboo shoot, water chestnut and carrots in spicy brown gravy sauce.
Pad Prik-King
Spicy, stir fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.
Sweet & Sour
Breaded deep fry, choice of pork, chicken, or shrimp with pineapple, carrots, bell peppersand onions.
Cashew Nut
Choice of meat or tofu or shrimp stir fry cashew, celery, bamboo shoot, water chestnut and carrots in spicy brown gravy sauce.
Moo Shu
Stir fry onion, bamboo shoot, carrot, mushrooms and black fungus served with 4 pancakes.
Dry Cooked String Bean
Spicy, stir fry green bean with ground pork.
the General Chicken
Spicy, chicken thigh meat with spicy brown sauce.
Broccoli
Choice of meat or tofu stir fry broccoli, bamboo shoot, straw mushrooms in brown sauce.
Mongolian Beef
Stir fry beef with green and white onion on top of crispy rice noodles.
Mandarin Spicy Chicken
Spicy, stir fry breaded chicken with peas and carrots.
Orange Chicken
Breaded chicken with orange sauce.
Sesame Chicken
Sesame seed on top of chicken thigh meat with sweet brown sauce.
Snow Pea
Choice of meat or tofu stir fry, snow peas, baby corn and water chestnut in brown gravy sauce.
Pad Prik Pao
Spicy, choice of meat or tofu stir fry, bamboo shoot, onions, baby corn, basil leaves and carrots.
Katium-Prik Thai
Stir fry choice of meat or tofu with garlic on top of bed of lettuce.
Vegetable Deluxe
Stir fry mixed vegetables in brown sauce.
Shrimp with Lobster Sauce
Stir fry shrimp with water chestnut, bamboo shoot, mushroom, baby corn, peas and carrot in lobster sauce.
Entrees
Curry
Panang
Spicy, peas and carrots with panang curry paste and on top of kaffir leaves.
Red Curry
Spicy, red bell pepper, basil, Thai egg plant, green bean, peasand carrots. Served with rice.
Pineapple Red Curry
Spicy, pineapple chunk, basil leaves in red curry paste.
Spicy Shrimp
Spicy, zucchini, red bell peppers, straw mushrooms, baby corn and onions.
Teriyaki Chicken
Char-broiled chicken breast with teriyaki sauce.
Chiang Mai Beef
Stir fry beef over the bed of lettuce, slices of fresh tomatoes, cucumber and cilantro.
Plat Sam Rod
Spicy, (3 flavored fish) deep fried over top of 3 flavored sauce and scallion.
Pad Pet Crab
Spicy, jalapeno, onions, basil leaf, bell peppers.
Roast Duck
Sizzling Beef with Scallops
Beef, scallops, straw mushrooms, green onion, snow peasand brown gravy sauce.
Sizzling Happy Family
Beef, chicken, scallops, squid, shrimp, broccoli, zucchini, Napa cabbage, straw mushrooms, bamboo shoots, water chestnuts, snow peas, carrots and baby corn.
Volcano
Spicy, squid, shrimp, green mussels, scallops, celery, jalapeno, ginger, baby corn, onions, bamboo shoot, red bell pepper, basil leaves and carrots.
Teriyaki Beef
Char-broiled top sirloin steak with teriyaki sauce.
Special
Family Dinner For 2
Yellow Curry Chicken
Yellow bell pepper, Thai egg plant, bamboo shoot, long green bean, peas and carrots.
Egg Rolls
Choice of vegetable or meat. (2).
Pad Prik King Beef
Stir fry, Asian bean, bell pepper, peas, carrots, ginger, kaffir leaves and straw mushrooms.
Shrimps
Family Dinner For 3
Family Dinner For 4
Larb Pork
Choice of ground chicken, beef, or pork, rice powder, onions, ground chiliand lime juice.